Deli Farm Shop
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PASTOURMA

Our Pastourma is 100% Local Beef.


Pastırma is prepared by salting the meat, then washing it with water and letting it dry for 10-15 days. The blood and salt is then squeezed out of the meat which is then covered with a cumin paste called çemen (lit., 'fenugreek') prepared with crushed cumin,fenugreek,garlic, and hot paprica, followed by thorough natural air-drying for 20-30 days.

Local Produce Delivered Direct to Your Door